Apple Spring Rolls with Peanut Sauce
Fresh apple spring rolls to bring as an appetizer to your next Fall event or as a mid-day snack to give you the boost of energy we crave. These apple spring rolls highlight the crisp, sweet, and zesty SweeTango apple.
Recommended Apple Variety: SweeTango®, Rave®, Kanzi®, Kiku®, EverCrisp®
Ingredients
Directions
Place rice paper in cool water until pliable then carefully transfer to a cutting board and lay flat. In the middle of the rice paper, place down lettuce, fresh herbs, scallion, cucumber, carrot, and apple.
Fold the rice paper over from the bottom to the top, then tuck in the sides, similar to folding a burrito. Repeat with the remaining ingredients.
Combine all ingredients in the peanut sauce recipe, adding water to thin as needed. Serve spring rolls and peanut sauce immediately. If storing, lightly spray wax paper with non-stick spray and wrap each spring roll. Should be consumed within 2 days of storing.
Recipe Note: A cooked protein of your choice may be added to this spring roll recipe and placed on top of the apples before rolling!
Source: Applewood Fresh Growers
Ingredients
Directions
Place rice paper in cool water until pliable then carefully transfer to a cutting board and lay flat. In the middle of the rice paper, place down lettuce, fresh herbs, scallion, cucumber, carrot, and apple.
Fold the rice paper over from the bottom to the top, then tuck in the sides, similar to folding a burrito. Repeat with the remaining ingredients.
Combine all ingredients in the peanut sauce recipe, adding water to thin as needed. Serve spring rolls and peanut sauce immediately. If storing, lightly spray wax paper with non-stick spray and wrap each spring roll. Should be consumed within 2 days of storing.
Recipe Note: A cooked protein of your choice may be added to this spring roll recipe and placed on top of the apples before rolling!
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