An All-American Classic.

Michigan’s cooler climate produces superb Jonathan apples, giving them a striped-like exterior. The All-American Jonathan apple’s juicy flavor has a spicy tang that blends well with other varieties.

Jonathan apples are great for freezing and cooking; they hold an old-fashioned apple taste, bringing people a sense of childhood when biting into them as a fresh snack. This apple is a parent variety to the well-known Jonagold apple variety.

Flavor Profile: Mildly Sweet with a Tart Tang
Availability: September – November
Jonathan Apples

Usage Rankings


Sell Sheet

Jonathan Sell Sheet
Jonathan Sell Sheet Download

Flavor + Uses

AWFG Sweet to Tart Chart
AWFG Sweet to Tart Chart Download