An All-American Classic.
Michigan’s cooler climate produces superb Jonathan apples, giving them a striped-like exterior. The All-American Jonathan apple’s juicy flavor has a spicy tang that blends well with other varieties.
Jonathan apples are great for freezing and cooking; they hold an old-fashioned apple taste, bringing people a sense of childhood when biting into them as a fresh snack. This apple is a parent variety to the well-known Jonagold apple variety.