Excellence in Safety and Security
Food safety and security are top priorities at all our farms and packhouses. We require both growers and packhouses to be audited through PrimusGFS™, a global food-safety initiative. This audit includes an analysis of HACCP (Hazard Analysis and Critical Control Points) standards, which are designed to protect public health by preventing food hazards at the point of production.
With the passing of the Food Safety Modernization Act through the FDA, we have been on top of instituting what is necessary to meet the legal requirements. In addition to these independent verifications of quality and safety, our internal quality/food safety personnel continually monitor standards in the orchards and packhouses.