Taste tests prove that Michigan apples are crunchier, juicier, and more flavorful. Our state’s sandy soils and moderate climate provides optimal apple growing conditions.
Meet Our Growers
Our network of growers spans more than 11,000 acres of prime apple-growing land. They are passionate people who take pride in producing quality, flavorful fruit.
When you bite into an Applewood Fresh apple, it tastes like you just reached up and picked it from the tree…no matter when you bought it.