One a day keeps McDoctor away.

Perfect for eating fresh and adding to salads, this apple was first discovered by John McIntosh on his farm in upper Canada in 1811. It is tart and perfect for applesauce.

Flavor Profile: Sweet & Tart

Availability: October – March

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Usage Rankings

Snacking

Salads

Pies

Baking

Sauce

PLU & UPC

UPC and PLU Codes

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Sell Sheet

McIntosh Sell Sheet

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Featured Recipes

Apple Potato Gratin with Pecans

More Varieties

Rave^®

Outrageously juicy with a refreshing and snappy zing.

Beautiful bright red skin that nearly covers a yellow background with a crisp and fine white flesh that is extremely juicy.

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SweeTango^®

Free the Crunch.

Crisp and sweet, with a lively touch of citrus, honey, and spice.

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Kanzi^®

Not just any apple – an apple of quality.

A natural cross of Gala and Braeburn that gives it an attractive, shiny red appearance and a refined flavour.

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KIKU^®

Quite possibly the sweetest apples you'll ever taste.^™

Super sweet in flavor, juicy and crisp, KIKU® apples are one of Mother Nature’s finest creations.

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EverCrisp^®

Sweet, juicy and firm. EverCrisp^® is ever crave-able.

Crispy, sweet apple that is satisfying and refreshing from the first crunch to the last.

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Spicy-sweet. SnapDragon™, developed by Cornell University in Ithaca, NY, is grown by New York farmers. It’s ideal as a snacking apple or sliced in salads, and pairs beautifully with light cheeses, peanut butter and so much more. Get ready to send your taste buds on an epic quest.

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RubyFrost^®

Pretty. Delicious.

these aren't your granny’s apples… But if you like Granny Smith apples, you’ll love the perfect balance of sweet and tart — deep and rich with a hearty crunch and ideal, crisp texture. Developed at Cornell University, RubyFrost® is one of the few variety apples available fresh in the winter months, as well as a superb baking apple thanks to its plump, luscious size.

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