Beauty’s in the pie of the grower.

Honeysweet and thin skinned, with a relatively-soft texture, this apple is perfect for pies, salads, and sauces. Many believe the Golden Delicious and Red Delicious are related but they only share the same last name.

Flavor Profile: Sweet

Availability: October – March

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Usage Rankings

Snacking

Salads

Pies

Baking

Sauce

PLU & UPC

UPC and PLU Codes

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Sell Sheet

Golden Delicious Sell Sheet

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Featured Recipes

The Produce Moms Apple Salsa

One-Dish Roasted Potatoes and Apples with Chicken Sausage

More Varieties

Rave^®

Outrageously juicy with a refreshing and snappy zing.

Beautiful bright red skin that nearly covers a yellow background with a crisp and fine white flesh that is extremely juicy.

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SweeTango^®

Free the Crunch.

Crisp and sweet, with a lively touch of citrus, honey, and spice.

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Kanzi^®

Not just any apple – an apple of quality.

A natural cross of Gala and Braeburn that gives it an attractive, shiny red appearance and a refined flavour.

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KIKU^®

Quite possibly the sweetest apples you'll ever taste.^™

Super sweet in flavor, juicy and crisp, KIKU® apples are one of Mother Nature’s finest creations.

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EverCrisp^®

Sweet, juicy and firm. EverCrisp^® is ever crave-able.

Crispy, sweet apple that is satisfying and refreshing from the first crunch to the last.

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SnapDragon^™

Monster Crunch.

Spicy-sweet. SnapDragon™, developed by Cornell University in Ithaca, NY, is grown by New York farmers. It’s ideal as a snacking apple or sliced in salads, and pairs beautifully with light cheeses, peanut butter and so much more. Get ready to send your taste buds on an epic quest.

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RubyFrost^®

Pretty. Delicious.

these aren't your granny’s apples… But if you like Granny Smith apples, you’ll love the perfect balance of sweet and tart — deep and rich with a hearty crunch and ideal, crisp texture. Developed at Cornell University, RubyFrost® is one of the few variety apples available fresh in the winter months, as well as a superb baking apple thanks to its plump, luscious size.

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