Apple Crisp
Ingredients
5 cups peeled and sliced apples
¾ cup flour
1 cup sugar
½ tsp cinnamon
¼ tsp salt
¼ lb butter in small pieces
Directions
1
Butter a 1 ½ quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.
2
Combine the flour, sugar, cinnamon, and salt in a bowl, rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.
3
Bake for about 30 minutes at 350 degrees or until the crust is browned.
4
Serve with heavy cream.
CategoryDesserts and Sweets
Source: US Apple Association
Ingredients
5 cups peeled and sliced apples
¾ cup flour
1 cup sugar
½ tsp cinnamon
¼ tsp salt
¼ lb butter in small pieces
Directions
1
Butter a 1 ½ quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.
2
Combine the flour, sugar, cinnamon, and salt in a bowl, rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.
3
Bake for about 30 minutes at 350 degrees or until the crust is browned.
4
Serve with heavy cream.
