Pumpkin Spice Caramel Apples
Ingredients
1 cup granulated sugar
¼ cup water
½ tsp kosher salt
½ cup heavy cream
½ cup pumpkin puree
1 tsp pumpkin pie spice
1 ½ tsp unsalted butter
6 SweeTango® apples
Directions
1
Combine sugar and water into a small saucepan.
2
Bring sugar water to a boil, then reduce the temperature to a simmer. Do not stir while the mixture is bubbling.
3
Monitor the mixture closely; once the mixture turns amber/light brown, remove it from the heat.
4
Add in heavy cream and whisk quickly to incorporate.
5
Mix in butter, pumpkin puree, salt, and pumpkin pie spice until smooth.
6
Serve dip once cooled with freshly sliced SweeTango® apples.