Apple Pumpkin Butter Crostini

Preheat your oven to 425 degrees F. Slice the baguette and place on a sheet pan. Drizzle both sides with olive oil and bake for 9 minutes. 

Shred the cheese and sprinkle it onto the crostini—broil on high for about 2 minutes, or until the cheese is melty. 

Thinly slice the apples, finely chop the walnuts, and roughly chop the fresh rosemary.

Place 2 apple slices on the cheesy crostini followed by a dollop of pumpkin butter, chopped walnuts, and garnish with chopped rosemary.