Cortland | Applewood Fresh Growers LLC

Juicier than juicy.

This all-purpose apple is sweet with a hint of tartness. Exceptionally juicy with tender, snow-white flesh. An excellent apple for making sauces, pies, and perfect for freezing. The Cortland has very similar traits to its parent, the McIntosh—like its ruby-red skin with dark-red stripes.

Flavor Profile: Sweet & Tart

Availability: September – December

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Usage Rankings

Snacking

Salads

Pies

Baking

Sauce

PLU & UPC

UPC and PLU Codes

UPC and PLU Codes

Sell Sheet

Cortland Sell Sheet

Cortland Sell Sheet

Featured Recipes

Shredded Brussels Sprout and Chunk-Apple Sauté with Pork Tenderloin

Apple-Cheddar Pizza with Toasted Pecans

More Varieties

Braeburn

Ambidextrous deliciousness.

A pleasing balance between tart and sweet, these rich, spicy-flavored apples are very firm with a crisp bite.

Cortland

Juicier than juicy.

This all-purpose apple is sweet with a hint of tartness. Exceptionally juicy with tender, snow-white flesh.

Cripps Pink/Pink Lady^®

So much more than an Apple.

Very firm and dense, with a tart flavor and effervescent finish.

Empire

King of the orchard.

Crisp texture, great for cooking and baking. An excellent all-purpose variety.

EverCrisp^®

Sweet, juicy and firm. EverCrisp^® is ever crave-able.

Crispy, sweet apple that is satisfying and refreshing from the first crunch to the last.

Fuji

Hardcore.

An intensely sweet, large and crisp apple. The Fuji is the perfect addition to a crisp salad or slaw.

Gala

You’re gala fall in love.

About how it’s the new #1 apple, took over red del – with its mellow-sweet taste and crisp texture.

Gingergold

Some like it hot.

Known for having a spicy flavor, the Gingergold is mildly sweet with a slightly-tart finish.

Golden Delicious

Beauty’s in the pie of the grower.

Honeysweet and thin skinned, with a relatively-soft texture, this apple is perfect for pies, salads, and sauces.

Honeycrisp

E = Mmmmm-Sweet-Squared.

The Honeycrisp is honeysweet with a tart bite and great for snacking, salads, and baking.

IDA Red

Loves getting sauced.

Tart and juicy with a crisp bite, the IDA Red is well-suited for making sauces, pies, and cakes.

Jonagold

Sugar & spice & all bites nice.

Superbly crisp and juicy with shades of tart and sweet.

Jonamac

A bee’s best friend.

A cross between Jonathan and McIntosh apples, with cinnamon and nutmeg undertones.

Jonathan

Johnny Appleseeded with TLC.

Its juicy flavor has a spicy tang that blends well with other varieties.

Kanzi^®

Not just any apple – an apple of quality.

A natural cross of Gala and Braeburn that gives it an attractive, shiny red appearance and a refined flavour.

KIKU^®

Quite possibly the sweetest apples you'll ever taste.^™

Super sweet in flavor, juicy and crisp, KIKU® apples are one of Mother Nature’s finest creations.

McIntosh

One a day keeps McDoctor away.

A tart apple and perfect for applesauce.

Rave^®

Outrageously juicy with a refreshing and snappy zing.

Beautiful bright red skin that nearly covers a yellow background with a crisp and fine white flesh that is extremely juicy.

Red Delicious

Garden of Eatin’s most forbidden.

The most widely recognized of all US apple varieties, this sweet, crispy, juicy apple varies in color from striped red to solid-midnight red.

Rome

Snow White fell for this one.

Slightly sweet & refreshingly tangy. A big, round apple right out of storybooks!

SweeTango^®

Free the Crunch.

Crisp and sweet, with a lively touch of citrus, honey, and spice.