Roasted Apples & Brussels Sprouts

Yields6 Servings

Ingredients

 1 lb Brussels sprouts, trimmed and halved
 2 Michigan Gala Apples, cored, and cut into 1-inch chunks
 1 small sweet onion, cut into 1-inch chunks
 1 ½ tbsp olive oil
 ½ tsp garlic powder
 ½ tsp salt (optional)
 ¼ tsp ground black pepper
 1 ½ tbsp balsamic vinegar
 1 tbsp honey

Directions

1

Preheat oven to 375°F. Place Brussels sprouts, apples and onion in a large bowl. Add oil, garlic powder, salt and pepper; toss to coat well.

2

Spread in single layer on foil-lined 15x10x1-inch baking pan that has been coated with olive oil cooking spray.

3

Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.

4

Meanwhile, mix balsamic vinegar with honey in a small bowl. Drizzle over roasted Brussels sprouts, apples and onions when done. Toss to coat well and serve immediately.

Category

Source: MI Apple Committee

Ingredients

 1 lb Brussels sprouts, trimmed and halved
 2 Michigan Gala Apples, cored, and cut into 1-inch chunks
 1 small sweet onion, cut into 1-inch chunks
 1 ½ tbsp olive oil
 ½ tsp garlic powder
 ½ tsp salt (optional)
 ¼ tsp ground black pepper
 1 ½ tbsp balsamic vinegar
 1 tbsp honey

Directions

1

Preheat oven to 375°F. Place Brussels sprouts, apples and onion in a large bowl. Add oil, garlic powder, salt and pepper; toss to coat well.

2

Spread in single layer on foil-lined 15x10x1-inch baking pan that has been coated with olive oil cooking spray.

3

Roast 30 to 35 minutes or until Brussels sprouts are browned and tender.

4

Meanwhile, mix balsamic vinegar with honey in a small bowl. Drizzle over roasted Brussels sprouts, apples and onions when done. Toss to coat well and serve immediately.

Notes

Roasted Apples & Brussels Sprouts
IngredientsDirections
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