One-Dish Roasted Potatoes and Apples with Chicken Sausage

Yields4 Servings

Ingredients

 3-4 red potatoes or your favorite potato variety (about 1 pound)
 1 tbsp canola oil
 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, or similar variety)
 1 yellow onion
 4 chicken herb link sausages (12 ounces)
 2 tbsp cider vinegar
 ½ tsp ground mustard
 1 tbsp honey

Directions

1

Preheat oven to 425 degrees.

2

Cut potatoes into chunks, place in 2-quart baking dish. Drizzle with canola oil. Toss to coat. Roast potatoes in oven for about 20 minutes.

3

While potatoes are roasting, cut apples and onion into chunks, and sausage into ½-inch slices.

4

Remove baking dish from oven and reduce heat to 375 degrees. Add all remaining ingredients to baking dish and toss.

5

Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.

Category

Source: US Apple Association

Ingredients

 3-4 red potatoes or your favorite potato variety (about 1 pound)
 1 tbsp canola oil
 2 red apples (Fuji, Pink Lady, Honeycrisp, Gala, or similar variety)
 1 yellow onion
 4 chicken herb link sausages (12 ounces)
 2 tbsp cider vinegar
 ½ tsp ground mustard
 1 tbsp honey

Directions

1

Preheat oven to 425 degrees.

2

Cut potatoes into chunks, place in 2-quart baking dish. Drizzle with canola oil. Toss to coat. Roast potatoes in oven for about 20 minutes.

3

While potatoes are roasting, cut apples and onion into chunks, and sausage into ½-inch slices.

4

Remove baking dish from oven and reduce heat to 375 degrees. Add all remaining ingredients to baking dish and toss.

5

Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.

Notes

One-Dish Roasted Potatoes and Apples with Chicken Sausage
IngredientsDirections
by