Korean BBQ Chicken with SweeTango® Apple Pickles
A flavorful Korean Barbecue Chicken with pickled SweeTango® apples and daikon radishes, a great dinner dish for the Fall season with apples!
Recommended Apple Variety: SweeTango®
Ingredients
Directions
Prepare pickled apple and daikon. In a saucepan, bring water to a boil and dissolve the salt and sugar in the hot water. Remove from heat and store in the rice wine vinegar. Add the apples and daikon and let sit for at least 30 minutes before using.
Combine all the ingredients for the Korean BBQ sauce in a small saucepan. Cook over medium heat until the mixture begins to bubble and thicken, approximately 10 minutes. While the sauce is reducing, grill the chicken over medium-high heat until it reaches an internal temperature of 165 degrees.
Once the sauce has thickened, brush onto the chicken and finish grilling. Serve the reserved sauce on the side or pour over the top.
Add pickles to the top of the chicken and enjoy!
Recipe Note: This recipe is great served with rice or fresh vegetables.
Source: Applewood Fresh Growers
Ingredients
Directions
Prepare pickled apple and daikon. In a saucepan, bring water to a boil and dissolve the salt and sugar in the hot water. Remove from heat and store in the rice wine vinegar. Add the apples and daikon and let sit for at least 30 minutes before using.
Combine all the ingredients for the Korean BBQ sauce in a small saucepan. Cook over medium heat until the mixture begins to bubble and thicken, approximately 10 minutes. While the sauce is reducing, grill the chicken over medium-high heat until it reaches an internal temperature of 165 degrees.
Once the sauce has thickened, brush onto the chicken and finish grilling. Serve the reserved sauce on the side or pour over the top.
Add pickles to the top of the chicken and enjoy!
Recipe Note: This recipe is great served with rice or fresh vegetables.
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