Heat up a non-stick pan on medium-low heat. Butter one slice of bread and place in pan
butter-side down.

Spread on some jam, to taste, and top with half of the shredded cheddar and the KIKU® apple. Add remaining cheddar on top of KIKU® apple slices, making sure to get to the edges.

Butter other slice of bread and place on top of the cheese, butter-side facing out. Cook slowly on medium-low heat until golden brown.

Most of your cheese will be toasted when time to flip. Carefully flip your sandwich and continue
grilling. The second-side grills a bit faster, so turn the heat down to low and keep a close eye on it. When toasty and brown and perfect, remove from the pan and enjoy hot!