Fried Apple Rings
If a dessert has apples, doesn't that make it healthy? Make your desserts guilt free and try these fried apple rings with fresh Ambrosia apples!
Recommended Apple Variety: Ambrosia, EverCrisp®, Honeycrisp, SweeTango®, Pink Lady®
Ingredients
Directions
In a large mixing bowl, combine flour, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
Slowly mix in buttermilk and an egg into the dry mixture and stir until combined.
Core the Ambrosia apples and slice them into 1/2 inch rings.
Heat a pot of vegetable oil to 350°F. Coat each apple ring in batter and place them into the oil, making sure they aren't touching. Fry for 30 seconds on each side.
Remove the rings from the oil and place them on a wire rack.
To make the cinnamon sugar mixture, combine 2 tbsp sugar and 1/4 tsp cinnamon. After the apple rings cool for 2 minutes, place them in the cinnamon sugar mixture to coat. Enjoy immediately!
Source: Applewood Fresh Growers
Ingredients
Directions
In a large mixing bowl, combine flour, granulated sugar, baking soda, cinnamon, nutmeg, and salt.
Slowly mix in buttermilk and an egg into the dry mixture and stir until combined.
Core the Ambrosia apples and slice them into 1/2 inch rings.
Heat a pot of vegetable oil to 350°F. Coat each apple ring in batter and place them into the oil, making sure they aren't touching. Fry for 30 seconds on each side.
Remove the rings from the oil and place them on a wire rack.
To make the cinnamon sugar mixture, combine 2 tbsp sugar and 1/4 tsp cinnamon. After the apple rings cool for 2 minutes, place them in the cinnamon sugar mixture to coat. Enjoy immediately!
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