EverCrisp® Apple Chutney with Grilled Chicken Thighs
Ingredients
For the Chicken
1 ½ lbs Chicken Thighs[Boneless, Skinless]
1 tsp Ground Ginger
1 tsp Cumin
1 tsp Coriander
1 tsp Paprika
1 tsp Turmeric
1 tsp Kosher Salt
¼ Cayenne
For the Chutney
2 cups EverCrisp® Apples[Cut into small cubes]
½ cup Red Onion[Diced]
2 Garlic Cloves[Minced]
1 cup Golden Raisins[Or Regular Raisins]
⅓ cup Brown Sugar
½ cup Apple Cider Vinegar
¼ cup Water
½ tsp Kosher Salt
¼ tsp Red Chili Flakes
½ tsp Black Pepper
½ tsp Ground Ginger
1 tbsp Cilantro for topping[Optional]
Directions
1
Mix all dry seasonings for the chicken together and coat each chicken thigh. Return the chicken to the refrigerator and let the spices marinate for one hour before cooking.
2
Meanwhile, place all of the chutney ingredients into a pot and mix until everything is combined.
3
Heat the mixture over medium heat and bring it to a boil then reduce to a low simmer.
4
Cook until all liquid is absorbed and the apples have softened and caramelized. Remove from heat and allow to cool to room temperature for serving.
5
Remove chicken from the refrigerator and grill over medium heat (between 300-400 degrees F). Cook chicken thighs until an internal temperature of 165 degrees F is reached. Serve with apple chutney and freshly chopped cilantro.