Preheat oven to 375 degrees F. Brush a 9-inch cake pan with 1 tablespoon butter. In a small bowl, stir together brown sugar, cinnamon, and salt.e

Unroll crescent roll dough on work surface. Press and pinch all perforations to seal.

Evenly brush the dough with the remaining 1 tablespoon butter. Sprinkle sugar mixture over butter. Evenly spread chopped apple over the dough, leaving a ½-inch border at the long edges of the dough.

Starting from one long edge of the dough, roll the dough up into a long tube; pinching edges to seal. If any perforations in the dough have opened, pinch to seal before cutting rolls. Using a sharp knife, cut dough into 9 pieces. Arrange pieces, cut side up, in prepared pan. Flatten each roll slightly.

Transfer to oven and bake 20 to 22 minutes or until rolls are golden brown and the dough is cooked through. Transfer to a wire rack to cool for 5 minutes before transferring rolls to the serving platter.

In a microwave-safe bowl, heat the cream cheese on high for 20 seconds. Add maple syrup and powdered sugar; whisk until smooth. Drizzle glaze over warm rolls and serve immediately.