Caramel Apple King of Tarts

Yields8 ServingsTotal Time25 mins

Ingredients
 2 Granny Smith apples, thinly sliced with skin on
 3 tbsp brown sugar
 ½ tsp ground cinnamon
 ¼ cup walnut pieces
 ½ tsp kosher salt
 1 pkg. Crescent roll dough, store bought
 3-4 tbsp. Marzetti® Old Fashioned Caramel Dip, heat in microwave for 10 seconds at a time to warm

Directions
1

Preheat oven to 350 degrees.

2

In small bowl, blend brown sugar, cinnamon, walnut pieces and sugar.

3

Unroll crescent roll dough triangles onto cookie sheet.

4

Fan apple slices along bottom of dough (the larger part).

5

Add sugar and nut crumble mixture onto each (divide evenly among 8 tarts).

6

Pull top end of triangle dough down and over the apples, leaving apples partially exposed.

7

Bake for 10-13 minutes or until browned on top.

8

Remove from oven and let cool for 1 minute. Drizzle each tart with Marzetti® Old Fashioned Caramel Dip and serve immediately.

Source: US Apple Association

Ingredients

Ingredients
 2 Granny Smith apples, thinly sliced with skin on
 3 tbsp brown sugar
 ½ tsp ground cinnamon
 ¼ cup walnut pieces
 ½ tsp kosher salt
 1 pkg. Crescent roll dough, store bought
 3-4 tbsp. Marzetti® Old Fashioned Caramel Dip, heat in microwave for 10 seconds at a time to warm

Directions

Directions
1

Preheat oven to 350 degrees.

2

In small bowl, blend brown sugar, cinnamon, walnut pieces and sugar.

3

Unroll crescent roll dough triangles onto cookie sheet.

4

Fan apple slices along bottom of dough (the larger part).

5

Add sugar and nut crumble mixture onto each (divide evenly among 8 tarts).

6

Pull top end of triangle dough down and over the apples, leaving apples partially exposed.

7

Bake for 10-13 minutes or until browned on top.

8

Remove from oven and let cool for 1 minute. Drizzle each tart with Marzetti® Old Fashioned Caramel Dip and serve immediately.

Caramel Apple King of Tarts