Yields3 Servings

Enjoy some sweet Michigan Apple salsa with this delicious twist on a traditional salsa recipe.

Recommended Apple Variety: Empire, EverCrisp®, Gala, Ida Red, Jonagold, Jonathan, McIntosh, Red Delicious, Rome

Ingredients

 2 medium red Michigan Apples
 2 tbsp lime juice
 ½ cup chopped orange segments
 ½ cup finely chopped onions
 ½ cup finely chopped green pepper
 1 finely chopped jalapeno
 1 1 clove garlic, minced
 2 tbsp chopped fresh cilantro
 1 tbsp cider vinegar
 ½ tsp ground cumin
 1 tsp vegetable oil

Directions

1

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice.

2

Stir in remaining ingredients.

3

Chill 2 hours before serving over fish, chicken or turkey.

Source: Michigan Apple Committee

 

Ingredients

 2 medium red Michigan Apples
 2 tbsp lime juice
 ½ cup chopped orange segments
 ½ cup finely chopped onions
 ½ cup finely chopped green pepper
 1 finely chopped jalapeno
 1 1 clove garlic, minced
 2 tbsp chopped fresh cilantro
 1 tbsp cider vinegar
 ½ tsp ground cumin
 1 tsp vegetable oil

Directions

1

Core and dice apples into 1/4 inch pieces. Toss immediately with lime juice.

2

Stir in remaining ingredients.

3

Chill 2 hours before serving over fish, chicken or turkey.

Notes

Michigan Apple Salsa