Apple Spring Rolls with Peanut Sauce
Ingredients
For the Spring Rolls
8 spring roll wrappers[8-inch]
2 cups leaf lettuce or 8 large leaves
1 cup shredded carrots
½ cup chopped mint
½ cup cilantro[roughly chopped]
8 scallions[whole]
1 seedless cucumber[julienned lengthwise]
1 SweeTango apple[spiralized or julienned]
2 tbsp lemon juice[add to apple once cut - this helps with browning of the apples]
For the Peanut Sauce
¼ cup creamy peanut butter
3 tbsp lime juice
2 tbsp soy sauce
½ tsp Sriracha, more if desired
¼ tsp maple syrup
water to thin, add one tbsp at a time as needed
Directions
1
Place rice paper in cool water until pliable then carefully transfer to a cutting board and lay flat. In the middle of the rice paper, place down lettuce, fresh herbs, scallion, cucumber, carrot, and apple.
2
Fold the rice paper over from the bottom to the top, then tuck in the sides, similar to folding a burrito. Repeat with the remaining ingredients.
3
Combine all ingredients in the peanut sauce recipe, adding water to thin as needed. Serve spring rolls and peanut sauce immediately. If storing, lightly spray wax paper with non-stick spray and wrap each spring roll. Should be consumed within 2 days of storing.
4
Recipe Note: A cooked protein of your choice may be added to this spring roll recipe and placed on top of the apples before rolling!