Mini Caramel Apple Tarts

Yields4 ServingsTotal Time50 mins

Ingredients
Crust
 1 cup dates, pitted
 1 cup toasted walnuts
 ½ tsp cinnamon
 Pinch of salt
Filling
 4 tbsp Caramel Dip
 2 Michigan Apples
 1 tbsp lemon juice

Directions
1

Soak the dates in warm water until softened, about 30 minutes. Drain and put in a food processor with the walnuts, cinnamon and salt.

2

Pulse until the mixture begins to come together, scraping down the bowl every once in a while.

3

Divide the dough among 4 mini tart pans, pressing the mixture firmly into the pans to form a crust.

4

Spread one tablespoon of the caramel in the bottom of each crust using a small spoon or spatula. Chill in the refrigerator until ready to eat.

5

When ready to serve the tarts, cut the apples into thin slices and toss with the lemon juice in a large bowl.

6

Arrange the apples on top of the caramel and serve!

Source: US Apple Association

Ingredients

Ingredients
Crust
 1 cup dates, pitted
 1 cup toasted walnuts
 ½ tsp cinnamon
 Pinch of salt
Filling
 4 tbsp Caramel Dip
 2 Michigan Apples
 1 tbsp lemon juice

Directions

Directions
1

Soak the dates in warm water until softened, about 30 minutes. Drain and put in a food processor with the walnuts, cinnamon and salt.

2

Pulse until the mixture begins to come together, scraping down the bowl every once in a while.

3

Divide the dough among 4 mini tart pans, pressing the mixture firmly into the pans to form a crust.

4

Spread one tablespoon of the caramel in the bottom of each crust using a small spoon or spatula. Chill in the refrigerator until ready to eat.

5

When ready to serve the tarts, cut the apples into thin slices and toss with the lemon juice in a large bowl.

6

Arrange the apples on top of the caramel and serve!

Mini Caramel Apple Tarts