Apple, Maple, and PB Dip
Ingredients
¾ cup Braeburn apple, cored, cut into small pieces
1 cup smooth peanut butter
½ tsp vanilla extract
2 tsp maple syrup
1 pinch kosher salt
4-6 oz roasted salted peanuts or honey roasted nuts, crumbled and smashed
carrots, celery, crackers and apple slices (for dipping)
Directions
1
Blend together all ingredients except nuts. (Longer blend time = smoother dip.)
2
Remove from food processor. Roll mixture into ball. Roll ball in salted nuts. Serve with apple slices, carrots, celery or crackers (just like you would a cheese ball!).
Source: US Apple Association
Ingredients
Ingredients
¾ cup Braeburn apple, cored, cut into small pieces
1 cup smooth peanut butter
½ tsp vanilla extract
2 tsp maple syrup
1 pinch kosher salt
4-6 oz roasted salted peanuts or honey roasted nuts, crumbled and smashed
carrots, celery, crackers and apple slices (for dipping)
Directions
Directions
1
Blend together all ingredients except nuts. (Longer blend time = smoother dip.)
2
Remove from food processor. Roll mixture into ball. Roll ball in salted nuts. Serve with apple slices, carrots, celery or crackers (just like you would a cheese ball!).
