Apple Crisp

Yields1 ServingTotal Time45 mins

Ingredients
 5 cups peeled and sliced apples
 ¾ cup flour
 1 cup sugar
 ½ tsp cinnamon
 ¼ tsp salt
 ¼ lb butter in small pieces

Directions
1

Butter a 1 ½ quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.

2

Combine the flour, sugar, cinnamon, and salt in a bowl, rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.

3

Bake for about 30 minutes at 350 degrees or until the crust is browned.

4

Serve with heavy cream.

Source: US Apple Association

Ingredients

Ingredients
 5 cups peeled and sliced apples
 ¾ cup flour
 1 cup sugar
 ½ tsp cinnamon
 ¼ tsp salt
 ¼ lb butter in small pieces

Directions

Directions
1

Butter a 1 ½ quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.

2

Combine the flour, sugar, cinnamon, and salt in a bowl, rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.

3

Bake for about 30 minutes at 350 degrees or until the crust is browned.

4

Serve with heavy cream.

Apple Crisp