Apple-Cheddar Pizza with Toasted Pecans

Yields8 ServingsTotal Time40 mins

Ingredients
 1 package crust, pizza, classic, refrigerated dough
 Cooking spray, canola base, 1/3 sec spray
 3 apples, fresh, large, 3 1/4", USDA
 1 cup juice, apple, unsweetened
 1 tbsp cornstarch
 ½ tsp spice, cinnamon, ground
 2 tbsp honey, strained/extracted
 ¼ cup nuts, pecans, chopped
 1 cup cheese, cheddar, shredded

Directions
1

Pre-heat oven to 425 degrees.

2

Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.

3

Cook apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough.

4

Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear.

5

Spread sauce over apples. Sprinkle pecans on top. Top with cheese.

6

Bake in a 425-degree oven for 15-20 minutes.

Source: US Apple Association

Ingredients

Ingredients
 1 package crust, pizza, classic, refrigerated dough
 Cooking spray, canola base, 1/3 sec spray
 3 apples, fresh, large, 3 1/4", USDA
 1 cup juice, apple, unsweetened
 1 tbsp cornstarch
 ½ tsp spice, cinnamon, ground
 2 tbsp honey, strained/extracted
 ¼ cup nuts, pecans, chopped
 1 cup cheese, cheddar, shredded

Directions

Directions
1

Pre-heat oven to 425 degrees.

2

Lightly coat 14-inch pizza pan with cooking spray. Press dough into pizza pan.

3

Cook apples in apple juice until tender. Drain off juice and reserve. Place apple slices on dough.

4

Dissolve cornstarch in apple juice, cinnamon, and honey. Cook over medium heat until clear.

5

Spread sauce over apples. Sprinkle pecans on top. Top with cheese.

6

Bake in a 425-degree oven for 15-20 minutes.

Apple-Cheddar Pizza with Toasted Pecans