Apple Cheddar Casserole

Yields8 Servings

Ingredients

 5 Fuji apples, peeled, cored and sliced
 ⅓ cup white granulated sugar
 ¼ cup 100% apple juice
 3 tbsp all-purpose flour
 2 cups shredded cheddar cheese
 4 tbsp unsalted butter, melted
 15 round butter crackers, crushed into crumbs

Directions

1

Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray.

2

Layer apples in bottom of casserole dish. In small bowl, whisk together sugar and apple juice. Slowly whisk in flour until smooth. Pour over apples.

3

Sprinkle cheese evenly over apples. In small bowl, stir together melted butter and cracker crumbs. Scatter crumbs evenly over cheese.

4

Bake 18 to 20 minutes, until apples are tender and cheese around edges begins to brown. Serve warm.

Category

Source: US Apple Association

Ingredients

 5 Fuji apples, peeled, cored and sliced
 ⅓ cup white granulated sugar
 ¼ cup 100% apple juice
 3 tbsp all-purpose flour
 2 cups shredded cheddar cheese
 4 tbsp unsalted butter, melted
 15 round butter crackers, crushed into crumbs

Directions

1

Preheat oven to 375 degrees F. Spray 3-quart casserole dish with non-stick cooking spray.

2

Layer apples in bottom of casserole dish. In small bowl, whisk together sugar and apple juice. Slowly whisk in flour until smooth. Pour over apples.

3

Sprinkle cheese evenly over apples. In small bowl, stir together melted butter and cracker crumbs. Scatter crumbs evenly over cheese.

4

Bake 18 to 20 minutes, until apples are tender and cheese around edges begins to brown. Serve warm.

Notes

Apple Cheddar Casserole
IngredientsDirections
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