Apple Butter

Yields1 ServingTotal Time2 hrs 30 mins

Ingredients
 10 pt apples, peeled and sliced
 4 cups raw sugar
 1 tbsp cinnamon
 1 tsp ground allspice
 1 qt water
 1 cup brown sugar
 1 tsp ground cloves

Directions
1

Combine the apples and water in a large kettle. Bring to a boil and simmer, covered, until apples are soft.

2

Pass through a food mill.

3

Combine strained applesauce with remaining ingredients in a clean kettle. Bring to a boil, stirring until sugar is dissolved.

4

Cook gently, uncovered, until mixture becomes quite thick, at least two and a half hours, stirring often.

5

Pour into hot sterilized jars and seal.

Source: US Apple Association

Ingredients

Ingredients
 10 pt apples, peeled and sliced
 4 cups raw sugar
 1 tbsp cinnamon
 1 tsp ground allspice
 1 qt water
 1 cup brown sugar
 1 tsp ground cloves

Directions

Directions
1

Combine the apples and water in a large kettle. Bring to a boil and simmer, covered, until apples are soft.

2

Pass through a food mill.

3

Combine strained applesauce with remaining ingredients in a clean kettle. Bring to a boil, stirring until sugar is dissolved.

4

Cook gently, uncovered, until mixture becomes quite thick, at least two and a half hours, stirring often.

5

Pour into hot sterilized jars and seal.

Apple Butter