Apple + Brussels Sprout Soup

Yields1 ServingTotal Time1 hr

Ingredients
 2 lbs peeled/cored/quartered tart apples
 1 lb cleaned/julienned yellow onions
 1 lb shredded Brussels sprouts
 2 qts chicken or vegetable stock
 1 cup apple cider
 2 sprig picked/minced thyme
 Salt and pepper to taste

Directions
1

Caramelize onions in soup pot. Deglaze with stock.

2

Add apples, Brussels sprouts, cider and thyme. Bring to simmer and cook for about 30-45 minutes.

3

Remove from heat and use immersion blender to blend to desired texture. Salt and pepper to taste.

Source: US Apple Association

Ingredients

Ingredients
 2 lbs peeled/cored/quartered tart apples
 1 lb cleaned/julienned yellow onions
 1 lb shredded Brussels sprouts
 2 qts chicken or vegetable stock
 1 cup apple cider
 2 sprig picked/minced thyme
 Salt and pepper to taste

Directions

Directions
1

Caramelize onions in soup pot. Deglaze with stock.

2

Add apples, Brussels sprouts, cider and thyme. Bring to simmer and cook for about 30-45 minutes.

3

Remove from heat and use immersion blender to blend to desired texture. Salt and pepper to taste.

Apple + Brussels Sprout Soup