Apple + Brussels Sprout Soup
Ingredients
2 lbs peeled/cored/quartered tart apples
1 lb cleaned/julienned yellow onions
1 lb shredded Brussels sprouts
2 qts chicken or vegetable stock
1 cup apple cider
2 sprig picked/minced thyme
Salt and pepper to taste
Directions
1
Caramelize onions in soup pot. Deglaze with stock.
2
Add apples, Brussels sprouts, cider and thyme. Bring to simmer and cook for about 30-45 minutes.
3
Remove from heat and use immersion blender to blend to desired texture. Salt and pepper to taste.
CategorySoups, Salads, and Side Dishes
Source: US Apple Association
Ingredients
2 lbs peeled/cored/quartered tart apples
1 lb cleaned/julienned yellow onions
1 lb shredded Brussels sprouts
2 qts chicken or vegetable stock
1 cup apple cider
2 sprig picked/minced thyme
Salt and pepper to taste
Directions
1
Caramelize onions in soup pot. Deglaze with stock.
2
Add apples, Brussels sprouts, cider and thyme. Bring to simmer and cook for about 30-45 minutes.
3
Remove from heat and use immersion blender to blend to desired texture. Salt and pepper to taste.
