Kanzi® Apple Beet Salad
Ingredients
6 Small to Medium Sized Golden Beets
4 cups Mixed Greens
2 Kanzi Apples [Julienned or Small Dice]
1 cup Roasted Pistachios
½ cup Crumbled Feta
¼ cup Chopped Parsley
2 tbsp Basil[Chiffonade]
2 tbsp Mint[Chiffonade]
¼ tbsp Apple Cider Vinegar
1 cup Honey
1 tsp Garlic Clove[Grated]
¼ Dijon Mustard
¼ tsp Salt
Freshly Ground Black Pepper
¼ cup Extra-Virgin Olive Oil
Directions
1
Roast or boil your beets.
If roasting, preheat the oven to 425 degrees F, brush the outsides of the beets with olive oil and roast for 45-60 minutes until able to pierce with a fork.
If boiling, bring a pot of salted water to a boil. Boil beets for 20-25 minutes until able to pierce with a form. Peel beets and set aside.
2
Combine apple cider vinegar, honey, grated garlic, dijon, and salt and pepper in a bowl then slowly whisk in olive oil until the mixture becomes emulsified. Set dressing aside.
3
To build the salad, place the mixed greens in the bottom of the bowl. Top with cooked beets, Kanzi apples, pistachios, feta, parsley, basil, and mint. Top with dressing and serve.