Ambrosia Apple Breakfast Crumble
Ingredients
3 Ambrosia Apples[Thinly Sliced]
1 tbsp Pumpkin Pie Spice
⅛ tsp Salt[Can Use Kosher or Sea Salt]
3 tbsp Avocado Oil or Grapeseed Soil, Divided
⅔ cup Old Fashioned Oats
⅔ cup Walnuts[or another nut of your choice]
1 tbsp Maple Syrup
Directions
1
Preheat the saute pan over medium heat and add 1 tablespoon of avocado oil. Once hot, add the apples, pumpkin pie spice, and salt to the pan. Cook until the apples are slightly softened, about 2-5 minutes.
2
Preheat your oven to 350 degrees F.
3
Add oats, walnuts, 2 tablespoons of oil, and maple syrup to a food processor. Pulse until crumbles form and are able to hold together if pressed.
4
Place apples down and top with crumble mixture on a baking sheet or small baking pan.
5
Bake for 15-20 minutes or until the crumble is golden brown.
6
Serve on top of yogurt or eat by itself!