Michigan Effect
The Michigan Advantage
Here in Michigan, apples aren’t just a crop — they’re a way of life. Grown by passionate, hardworking farmers and nurtured by the perfect balance of sunshine, soil, and the Great Lakes, our apples are bursting with crisp, juicy flavor in every bite. From classic favorites to exciting new varieties, Michigan apples are grown with care, picked at their peak, and packed with the goodness nature intended.
Centrally located in Michigan, we’re perfectly positioned to serve regional markets with speed and efficiency. Our proximity to key retail regions means shorter transit times, fresher fruit on the shelf, and more cost-effective freight solutions.
Whether you’re here to learn more, find your favorite variety, or taste the difference yourself, we’re glad you stopped by.
Sink your teeth into these Michigan apple facts:
- 0rd topapple-producing state (after WA and NY)
- 0 acresof apple trees dedicated to commercial production
- 0family-run apple farms
- 0.0 millionbushels of apples grown, annually*
- 0.0 millionpounds of apples grown, annually*
- 0%are sold fresh
Why Michigan Apples?
Great Lakes = Great Taste.
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The Great Lakes serve to moderate temperatures. This leads to cool nights and warm days during the growing season and less risk of frost — ideal for growing high-color apples with the perfect blend of sweetness and acidity. In addition, Michigan’s rich, well-drained soils support healthy, long-lived apple trees.
Picked close to home. Packed with flavor.
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Michigan is the third most productive apple-growing state in the U.S. and a major supplier for the Midwest and beyond. This allows us to have shorter travel times and less refrigeration, leading to better taste and texture on the shelf.
Grown with care, no shortcuts.
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Almost all Michigan apple growers are family-owned, multigenerational farms that focus on stewardship and sustainability. Growers build on wisdom and knowledge passed down through the generations in implementing modern growing practices such as integrated pest management, regenerative farming, and water conservation.
Growing the future of farming.
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Michigan apple growers are actively embracing new techniques and technologies to increase yields, reduce erosion, promote biodiversity, conserve energy, extend freshness, enhance quality, and increase efficiency. Every dollar you spend on a Michigan apple helps power the future of farming.
