Honeycrisp

The Honeycrisp apple perfectly balances honeyed sweetness with a bright, tart bite—making it a favorite for those who love a lively, refreshing snack. Grown widely across the world, Honeycrisp apples are helping to bring healthy snacking back in style. Thanks to their excellent storage life, their signature flavor and crisp texture can be enjoyed for months after harvest.

Known for their intense crunch and juicy, flavorful bite, Honeycrisp apples have transformed the way people experience eating apples. They are the result of a natural cross-pollination between Honeygold and Golden Delicious varieties.

Fun Fact: The Honeycrisp was first developed in the 1960s at the Minnesota Agricultural Experiment Station’s Horticultural Research Center, where it quickly gained popularity for its unique taste and texture.