Apple Pumpkin Butter Crostini
An easy-to-make, combined apple and pumpkin appetizer for the Fall season or warm Summer months - full of flavor and fresh ingredients.
Recommended Apple Variety: SweeTango®, Rave®, Kanzi®, Honeycrisp, Pink Lady®, EverCrisp®
Ingredients
Directions
Preheat your oven to 425 degrees F. Slice the baguette and place on a sheet pan. Drizzle both sides with olive oil and bake for 9 minutes.
Shred the cheese and sprinkle it onto the crostini—broil on high for about 2 minutes, or until the cheese is melty.
Thinly slice the apples, finely chop the walnuts, and roughly chop the fresh rosemary.
Place 2 apple slices on the cheesy crostini followed by a dollop of pumpkin butter, chopped walnuts, and garnish with chopped rosemary.
Source: Applewood Fresh Growers
Ingredients
Directions
Preheat your oven to 425 degrees F. Slice the baguette and place on a sheet pan. Drizzle both sides with olive oil and bake for 9 minutes.
Shred the cheese and sprinkle it onto the crostini—broil on high for about 2 minutes, or until the cheese is melty.
Thinly slice the apples, finely chop the walnuts, and roughly chop the fresh rosemary.
Place 2 apple slices on the cheesy crostini followed by a dollop of pumpkin butter, chopped walnuts, and garnish with chopped rosemary.
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