EverCrisp® Apple Chutney with Grilled Chicken Thighs
This chunky, flavorful apple chutney can add sweetness to your savory dishes, including roasts, lamb, pork, and chicken. Win over your dinner guests this Fall season with the EverCrisp® apple chutney recipe.
Recommended Apple Variety: EverCrisp®
Ingredients
Directions
Mix all dry seasonings for the chicken together and coat each chicken thigh. Return the chicken to the refrigerator and let the spices marinate for one hour before cooking.
Meanwhile, place all of the chutney ingredients into a pot and mix until everything is combined.
Heat the mixture over medium heat and bring it to a boil then reduce to a low simmer.
Cook until all liquid is absorbed and the apples have softened and caramelized. Remove from heat and allow to cool to room temperature for serving.
Remove chicken from the refrigerator and grill over medium heat (between 300-400 degrees F). Cook chicken thighs until an internal temperature of 165 degrees F is reached. Serve with apple chutney and freshly chopped cilantro.
Source: Applewood Fresh Growers
Ingredients
Directions
Mix all dry seasonings for the chicken together and coat each chicken thigh. Return the chicken to the refrigerator and let the spices marinate for one hour before cooking.
Meanwhile, place all of the chutney ingredients into a pot and mix until everything is combined.
Heat the mixture over medium heat and bring it to a boil then reduce to a low simmer.
Cook until all liquid is absorbed and the apples have softened and caramelized. Remove from heat and allow to cool to room temperature for serving.
Remove chicken from the refrigerator and grill over medium heat (between 300-400 degrees F). Cook chicken thighs until an internal temperature of 165 degrees F is reached. Serve with apple chutney and freshly chopped cilantro.
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