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Shredded Brussels Sprout and Chunk-Apple Sauté with Pork Tenderloin

Yields4 ServingsTotal Time40 mins

 1 lb Brussels sprouts, trimmed (or 12 oz package fresh shredded brussels sprouts)
 2 red apples
 1 medium onion
 1 pork tenderloin (about 1 lb), sliced 1" thick
  tsp black pepper
 ½ tsp salt, divided
 2 tbsp vegetable oil, divided
 ¼ cup raisins
 2 tsp honey

Shred or slice Brussels sprouts thinly. Coarsely chop onion. Cut apples into chunks.


Season pork with pepper and ¼ tsp. salt.


Heat 1 Tbsp. oil in large sauté pan. Add Brussels sprouts and onion; cook about 5 minutes.
Add apples and raisins; cover with lid and cook another 10 minutes, stirring occasionally.


Remove veggie and apple mixture and place in mixing bowl. Add salt, vinegar and honey, stir


Heat remaining oil in pan. Add pork, sauté turning occasionally with tongs until nearly done.


Return mixture to pan with pork. Cook an additional 1-2 minutes.

Nutrition Facts

Servings 0

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