SweeTango® Caramel Apple Monkey Bread
Preheat the oven to 350°F. Spray or grease a 12-cup fluted tube cake pan.
Peel and dice SweeTango® apples.
Separate the dough into biscuits, and cut each biscuit into quarters.
In a 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon.
Mix in diced apples and quartered biscuits into the storage bag. Shake to coat. Once done, place in the cake pan.
In a small bowl, mix melted butter and brown sugar. Pour over biscuit pieces into the cake pan.
Bake for 35-40 minutes or until golden brown. Cool for 5 minutes. Turn upside down onto a plate to serve warm.
Ingredients
Directions
Preheat the oven to 350°F. Spray or grease a 12-cup fluted tube cake pan.
Peel and dice SweeTango® apples.
Separate the dough into biscuits, and cut each biscuit into quarters.
In a 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon.
Mix in diced apples and quartered biscuits into the storage bag. Shake to coat. Once done, place in the cake pan.
In a small bowl, mix melted butter and brown sugar. Pour over biscuit pieces into the cake pan.
Bake for 35-40 minutes or until golden brown. Cool for 5 minutes. Turn upside down onto a plate to serve warm.
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