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It’s a sooo Gouda Apple Dip

Yields4 ServingsTotal Time5 mins

 2 oz Gouda, cut into 1/4 inch cubes/pieces
 1 Gala apple, cut into 1/4-inch cubes
 2 tbsp toasted pine nuts
 ¼ tsp tsp Dijon mustard
 2 tbsp apricot preserves or marmalade
 Pinch of kosher salt & black pepper
 Gala apples, sliced thick for dipping
1

Place apples and cheese in small bowl. Add mustard, pine nuts, preserves and seasoning. Stir.

2

Let mixture rest for a minute for the flavors to blend. Serve with thick Gala apple slices or crackers—or both!

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