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Apple, Maple, and PB Dip

Yields4 ServingsTotal Time10 mins

 ¾ cup Braeburn apple, cored, cut into small pieces
 1 cup smooth peanut butter
 ½ tsp vanilla extract
 2 tsp maple syrup
 1 pinch kosher salt
 4-6 oz roasted salted peanuts or honey roasted nuts, crumbled and smashed
 carrots, celery, crackers and apple slices (for dipping)
1

Blend together all ingredients except nuts. (Longer blend time = smoother dip.)

2

Remove from food processor. Roll mixture into ball. Roll ball in salted nuts. Serve with apple slices, carrots, celery or crackers (just like you would a cheese ball!).

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